Hungarian Potatoes And Eggs - cooking recipe

Ingredients

6 boiled potatoes, sliced
3 hard-boiled eggs, sliced
4 slices bacon, cooked and crumbled
1 Tbsp. bacon fat
1/2 c. sour cream
salt and pepper

Preparation

Mix the bacon fat, sour cream, salt and pepper.
In a greased casserole, layer potatoes, eggs and bacon.
Top each layer with some of the sour cream mixture.
Cover and bake at 350\u00b0 for 30 to 45 minutes.