Beef, Chicken Or Pork Chow Mein - cooking recipe

Ingredients

1 lb. sliced sirloin, chicken breasts or pork
1 lb. bean sprouts
1 medium onion, sliced
1 1/2 Tbsp. soy sauce
1 tsp. oyster sauce
1 tsp. garlic powder
2 Tbsp. oil
2 bouillon cubes (1 beef and 1 chicken) in 2 c. boiling water (to form broth)
2 stalks celery, chopped
1 green pepper, sliced
1 tsp. sesame seed oil
seasoned salt
pepper to taste

Preparation

In large skillet or wok, heat 1 tablespoon oil.
Add sliced meat, cooking until tender.
Season meat with seasoned salt, pepper and garlic powder.
When meat is cooked, remove from pan. Add 1 tablespoon oil to pan and cook vegetables in oil.
Season vegetables with 1/2 teaspoon of soy sauce, oyster sauce and sesame seed oil.
Cook until tender.
Add 2 cups broth and simmer 10 minutes.
Add bean sprouts, cooking 5 minutes more.
Season with salt and pepper.
Return meat to pan, seasoning with oyster sauce and sesame oil.
Thicken with cornstarch, as desired.