Alabama Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1 Tbsp. butter
3 eggs
1/2 c. sugar
2 oz. pecans, cut up

Preparation

Put all together and mix well with rotary beater.
Put in unbaked pie shell and bake slowly, about 1 hour at 300\u00b0.
Serve with whipped cream if desired.