Cheese Tuna Dip - cooking recipe

Ingredients

2 Tbsp. margarine, melted
1/2 tsp. salt
3/4 c. milk
1 (7 oz.) can flaked tuna
3 Tbsp. chopped fresh parsley
assorted crackers and chips
2 Tbsp. flour
1/2 tsp. dry mustard
1 (8 oz.) jar Cheez Whiz
3 Tbsp. chopped pimiento

Preparation

Combine margarine, flour, salt and dry mustard; stir until blended.
Add milk and cook over medium heat, stirring constantly, until thickened.
Add cheese and tuna.
Mix well.
Add pimiento and parsley; mix lightly.
Serve with assorted crackers or chips.