Chocolate Ho Ho Cake - cooking recipe

Ingredients

1/2 c. margarine
2/3 c. Crisco
3/4 c. sugar
1 small can evaporated milk
pinch of salt
1 chocolate cake mix
1 can chocolate fudge frosting

Preparation

Bake chocolate cake mix in jelly roll pan for 20 to 25 minutes at 350\u00b0.
When cool, spread with cream mixture.
Beat mixture for 10 minutes.
Start on low or you will get splattered.