Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef cubes
2 Tbsp. shortening
1 can golden mushroom soup
1/2 c. water
1/2 c. chopped, canned tomatoes
1 tsp. wine vinegar
generous dash of cinnamon
3 or 4 carrots, cut into chunks
2 or 3 potatoes, cut into chunks
1 lb. small whole white onions or 2 or 3 onions, cut into bite size chunks

Preparation

In large, heavy pan, brown beef in shortening; pour off fat. Stir in remaining ingredients, except onions.
Cover; cook over low heat 1 1/2 hours.
Add onions.
Cook 1 hour more or until meat is tender.
Stir occasionally.