Mexican Corn Bread - cooking recipe

Ingredients

1 c. cream-style corn
1 pod hot pepper
1 c. buttermilk
1 c. Parmesan cheese
1 c. chopped green pepper
2 eggs
2/3 c. vegetable oil
1 1/2 c. self-rising corn meal

Preparation

Bake at 300\u00b0 to 325\u00b0 until brown.