Seafood Newburg - cooking recipe

Ingredients

3 c. seafood (combination of crabmeat, lobster and shrimp)
4 Tbsp. butter
4 Tbsp. flour
1/2 tsp. salt
1/8 tsp. cayenne
1 c. milk
1 c. cream
1/4 tsp. Tabasco sauce
3 egg yolks, beaten
3 Tbsp. to 1/3 c. sherry
soft buttered bread crumbs

Preparation

Make a cream sauce of butter, flour, milk, cream and seasonings.
Pour small amount of sauce over egg yolks.
Return to heat and stir until smooth. Add sherry and prepared seafood. Place in buttered scallop shells or shallow casserole. Cover with buttered crumbs and brown in a 350\u00b0 oven.
May be served with rice or toast points.