Eggplant Dressing - cooking recipe

Ingredients

1 medium eggplant, diced
1 medium onion, chopped
1 small green pepper
10 oz. raw, ground turkey
2 Tbsp. oil
1/2 tsp. salt
4 oz. raw rice
1 c. hot water
red pepper
garlic powder

Preparation

Brown onion and green pepper in oil until soft.
Add turkey and cook.
Add a cup of hot water and rice.
Put eggplant in casserole sliced in cubes.
Put mixture over eggplant.
Cover and cook at 350\u00b0 for 25 to 30 minutes.