Tarragon-Vegetable Medley - cooking recipe

Ingredients

2 c. cauliflower flowerets
1 medium carrot, cut into julienne strips
1 medium onion, cut into thin wedges
2 Tbsp. water
1 medium green pepper, cut into 1-inch squares
1/3 c. pitted ripe olives, halved
2 Tbsp. white wine vinegar
1 Tbsp. sugar
1 Tbsp. cooking oil
1/2 tsp. dried tarragon, crushed
1/4 tsp. salt
walnut halves

Preparation

In microwave dish, combine cauliflower, carrots, onions and water.
Cook, covered, on 100% power, about 5 minutes or until vegetables are almost tender, stirring once.
Add green pepper. Cover and cook on High for 1 to 2 minutes more or until green pepper is tender.
Add olives.
Stir together vinegar, sugar, oil, tarragon and salt.
Stir oil mixture into vegetables.
Cook, covered, on High for 30 seconds more.
Garnish with walnuts.
Serve as a hot vegetable or let the vegetables marinate in the oil and vinegar dressing.
Serves 4.