Never Fail Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1 Tbsp. sugar
1/4 tsp. salt
1/2 c. vegetable oil
2 Tbsp. milk

Preparation

Mix together dry ingredients.
Measure 1/2 cup vegetable oil, 2 tablespoons milk together.
Mix dry ingredients with oil mixture until well blended and pat in a 9-inch pie plate.
Poke with fork in bend of plate, at least 6 pricks on bottom and around sides.