Pizza Roll-Up - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread dough
1/4 c. tomato paste
1 tsp. oregano
1/4 tsp. garlic powder
4 oz. pepperoni, chopped
1 c. shredded Mozzarella cheese

Preparation

Thaw bread
dough for 1 1/2 to 2 hours.
Roll out to 12 x 9-inch rectangle.
Spread with tomato paste.
Sprinkle with remaining
ingredients.
Roll
up jelly roll fashion from long side.
Seal.
Place
on
greased baking sheet, seam side down. Brush with warm water.
Sprinkle with a little salt.
Let rise until
almost
double,
about
1
hour.
Make
shallow slashes across top\tat
2-inch
intervals.\tBake in a 375\u00b0 oven for 30 minutes or until done (use cookie sheet).