Holiday Soup - cooking recipe

Ingredients

1 can Campbell's tomato soup
1 can Campbell's pea soup
1 1/2 c. half and half
1 can crab meat
4 Tbsp. sherry wine
1 Tbsp. whipped cream

Preparation

Place all ingredients in a double cooker and simmer 2 hours. (Add wine last.)
Add whipped cream when serving.