Peach Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. cornstarch
3 or 4 fresh peaches
1 c. thick cream or Carnation milk

Preparation

Mix sugar and cornstarch together.
Put 1/2 of mixture in bottom of crust.
Slice peaches in, then add other half of sugar mixture.
Pour cream over all of this.
Bake at 350\u00b0 until done, 30 or 40 minutes.