Chocolate Mousse Delight - cooking recipe

Ingredients

1 Tbsp. sugar
1/2 c. butter, softened
1 c. flour
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (16 oz.) carton Cool Whip
1 large pkg. milk chocolate instant pudding
3 c. cold milk

Preparation

Mix butter, sugar, flour and nuts together.
Pat into a 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0.
Cool.