Deviled Eggs - cooking recipe
Ingredients
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10 eggs
1 heaping Tbsp. mayonnaise
1 heaping Tbsp. pickle relish
paprika
Preparation
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Boil the eggs.
Cut in half lengthwise; put yellows in bowl. Add heaping tablespoonful of mayonnaise and same amount of sweet pickle relish.
Salt to taste.
Sprinkle paprika on top.
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