Deviled Eggs - cooking recipe

Ingredients
    10 eggs
    1 heaping Tbsp. mayonnaise
    1 heaping Tbsp. pickle relish
    paprika
Preparation
    Boil the eggs.
    Cut in half lengthwise; put yellows in bowl. Add heaping tablespoonful of mayonnaise and same amount of sweet pickle relish.
    Salt to taste.
    Sprinkle paprika on top.

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