Pumpkin-Pecan Loaf(With Eggnog Or Hot Tea) - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 c. whole wheat flour
2 2/3 c. sugar
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1/2 c. (1/4 lb.) firm butter or margarine
4 eggs
2/3 c. solid vegetable shortening
1 (1 lb.) can pumpkin
2/3 c. water
1/2 tsp. ground cardamon (optional)
1 tsp. ground cloves
1 tsp. ground cinnamon
1 c. raisins
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0 (325\u00b0 or so for a glass pan).