Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1 c. water
2 small onions, minced
2 Tbsp. butter, melted
1 c. Ritz cracker crumbs, divided
1 1/2 c. Cheddar cheese, shredded
2 c. eggs, beaten
1/4 c. bacon bits
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Combine squash and water in a medium saucepan; bring to a boil. Cover, reduce heat and simmer 10 minutes or until tender.
Drain well and mash; set aside.
Saute onions in butter until tender. Combine onions, squash, 3/4 cup cracker crumbs, cheese and remaining ingredients.
Spoon into a lightly greased 2-quart casserole.
Sprinkle with remaining cracker crumbs.
Bake at 350\u00b0 for 45 minutes.
Serves 6.