Blueberry Peach Pie - cooking recipe

Ingredients

2 eggs
2 Tbsp. tapioca
3/4 c. dark brown sugar
pinch of salt
1/4 tsp. nutmeg
2 lb. ripe peaches, peeled and sliced
1 c. blueberries
pastry for two 9-inch pie crusts
2 Tbsp. cream to spread over top crust before baking

Preparation

Preheat oven to 450\u00b0.
In a large mixing bowl, beat eggs until frothy and well combined.
Add the tapioca and allow to absorb the liquid for 2 minutes.
Beat in brown sugar, salt and nutmeg.
Add peaches and blueberries.