Artichoke Salad - cooking recipe

Ingredients

1 small head iceberg lettuce
1/3 head romaine lettuce
1 small red onion, sliced thin
4 tsp. pimento, drained
4 or 5 artichoke hearts (non-marinated)
1/4 c. red wine vinegar
1/3 c. olive oil
1 c. Parmesan cheese
1 clove garlic, chopped fine (optional)

Preparation

Mix and marinate for about 2 hours.