Butterscotch Grahams - cooking recipe

Ingredients

1 c. (2 sticks) butter or margarine
1 c. brown sugar, packed
1 c. chopped walnuts
Keebler cinnamon grahams

Preparation

Line 2 cookie sheets with crackers.
Next, combine butter and brown sugar.
Place over heat and bring to a boil.
Boil 3 minutes and stir in nuts.
Quickly spread mixture over crackers with a spoon.
Bake 8 to 10 minutes at 325\u00b0.
Remove from pan while still warm.