French Silk Chocolate - cooking recipe

Ingredients

8-inch baked pie shell
1 c. butter (don't substitute)
1 1/2 c. sugar
2 sq. melted chocolate
4 eggs
2 tsp. vanilla
whipped cream for topping

Preparation

Cream sugar and butter.
Add cooled, melted chocolate and vanilla.
Add eggs, one at a time, beating 5 minutes after each egg.
Pour into pie shell and chill for 2 hours.
Top with whipped cream before serving.