Mustard Cheese Dip - cooking recipe

Ingredients

6 oz. cream cheese
4 Tbsp. butter, softened
2 Tbsp. plus 2 tsp. prepared yellow mustard
1 Tbsp. minced onion flakes
dash of Worcestershire sauce
dash of paprika

Preparation

Combine and blend all ingredients.
Serve with crackers. Yield: one cup.