Chocolate Fudge Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/3 c. margarine
3 sq. chocolate, melted
1 tsp. vanilla
3/4 c. chopped nuts

Preparation

Beat eggs and sugar until light and fluffy; set aside.
Beat margarine with chocolate.
Add to egg mixture and beat well. Add vanilla and beat until well blended.
Stir in chopped nuts.
Bake in unbaked pie shell at 350\u00b0 for 40 minutes.