Chicken Pie - cooking recipe

Ingredients

1 whole fryer chicken
1 can cream of chicken soup
1/2 c. water
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
1 stick margarine, melted
2 c. chicken broth

Preparation

Boil and debone chicken and place in a 9 x 13-inch casserole dish.
Mix soup and water.
Pour over chicken.