Tuna Salad - Disney World - cooking recipe

Ingredients

1 (6 1/2 oz.) can chunk light tuna, packed in water
1 (6 1/2 oz.) can chunk light tuna packed in oil
1/2 c. ground celery
1/2 c. mayonnaise
1/4 c. drained, crushed pineapple
1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1/4 tsp. white pepper

Preparation

Put tunas and celery in a strainer; drain overnight in the refrigerator.
Chop tuna very fine.
Mix tuna and celery with remaining ingredients until well blended.
Chill for at least 1 hour before serving.
Yield:
4 to 5 servings.