Swedish Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. vanilla
1 stick oleo, softened
2 c. flour
2 eggs
2 tsp. soda
1/2 c. pecans, chopped
1 (20 oz.) can crushed pineapple, undrained

Preparation

Mix and bake in 9 x 13-inch cake pan that has been greased and floured.
Bake for 40 minutes in 325\u00b0 oven until golden brown. Leave cake in pan and pour frosting on top while still hot.