Rocky Road Candy - cooking recipe

Ingredients

1 lb. milk dipping chocolate (sweet)
1 lb. miniature marshmallows
1 c. nut meats

Preparation

Butter 8 x 8-inch pan. Melt chocolate in double boiler.
Add marshmallows.
Stir in until well blended.
Remove from stove and stir in nuts.
Pat down in buttered square pan.
When cool, but not set, cut into squares or just break apart.