Ruby Nell'S Own Soup (Squash) - cooking recipe

Ingredients

4 small zucchini
1 shredded carrot
1/4 head cabbage
2 grated garlic pods
6 c. water
3 pkg. MBT chicken broth
2 beef bouillon cubes
Greek seasoning
black pepper
1/4 c. macaroni
1/4 c. rice
1 leftover fried chicken breast, cut up

Preparation

Cook until tender; add 2 tablespoons margarine just before done.
Add: