Basic Molasses Cake - cooking recipe

Ingredients
    2/3 c. butter or margarine
    1 c. sugar
    2 eggs
    1/2 c. unsulphured molasses
    2 1/2 c. sifted flour
    1/2 tsp. soda
    1/3 tsp. salt
    2 tsp. cinnamon
    2/3 tsp. nutmeg
    2/3 tsp. vanilla
    1/2 c. buttermilk
Preparation
    Cream butter, slowly add sugar.
    Add eggs one at a time, and beat until light and fluffy.
    Blend in molasses.
    Sift dry ingredients together.
    Add alternately with buttermilk beginning and ending with flour.
    Pour into greased and floured 13 x 9-inch pan and bake at 350\u00b0 about 35 minutes or until toothpick comes out clean.

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