Scottish Oat Scones - cooking recipe

Ingredients
    2/3 c. softened margarine
    1/3 c. milk
    1 egg
    1 1/2 c. all-purpose flour
    1 1/4 c. rolled oats (uncooked; quick)
    1/4 c. sugar
    1 Tbsp. baking powder
    1/2 tsp. cream of tartar
    1/2 tsp. salt
    1/2 c. raisins
Preparation
    Add margarine, milk and eggs to combined dry ingredients; mix until just moist.
    Add raisins.
    Shape dough to form ball; pat out on floured surface to form 8-inch circle.
    Cut into 12 wedges. Bake on greased cookie sheet in preheated 425\u00b0 oven for 12 minutes, or until light golden brown.

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