Mashed Potatoes - cooking recipe

Ingredients

9 potatoes, cooked and mashed
3 oz. cream cheese
1 c. sour cream
1 tsp. salt
1/2 tsp. pepper
1 stick oleo

Preparation

Put in casserole with lid. Make 1 day ahead and refrigerate. Bake when ready to use at 350\u00b0 for 30 minutes.