Cheesy Chicken Casserole - cooking recipe

Ingredients

2 c. cut-up chicken, cooked
1 (10 oz.) can cream of mushroom soup
8 oz. cooked ziti or egg noodles
1/2 c. milk
2 c. cubed Velveeta cheese
2 c. cooked broccoli, cut up
pepper (if you like)
1/4 c. bread crumbs

Preparation

In saucepan, mix soup
and milk; heat on medium and add cheese.
Cook chicken and cut up.
Cook noodles and drain.
Steam or boil broccoli until bright green and fork-tender.
Stir soup mixture until cheese is melted.
Then combine all ingredients, except bread crumbs.
Lightly grease casserole dish and spread mixture in evenly.
Sprinkle bread crumbs on top and bake at 350\u00b0 for 30 minutes.