Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 lb. sour cream
10 oz. grated Cheddar cheese
1 can cream of chicken or celery soup
1/2 c. chopped onion
salt and pepper to suit
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Mix all ingredients (except corn flakes and butter) well and place in greased casserole.
Top with crushed flakes and drizzle with melted butter.
Bake 1 hour at 350\u00b0.