Butternut Chewies - cooking recipe

Ingredients

1/2 c. melted margarine
2 eggs
2 c. firmly packed brown sugar
1 tsp. vanilla flavoring
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. firmly chopped nuts

Preparation

Beat eggs until light and foamy.
Beat in sugar, vanilla and margarine until creamy.
Combine flour, baking powder and salt. Add to egg mixture.
Mix at low speed until blended.
Stir in nuts.
(Mixture will be stiff.)
Spread evenly in pan.
Bake at 350\u00b0 for 25 to 30 minutes or until top is light brown.
Cool 10 to 15 minutes.
Cut into bars.
Makes 2 dozen.