Chicken Hawaiian - cooking recipe

Ingredients

1 large green pepper, cut in strips
2 cloves garlic
1 Tbsp. oil
2 cans cream of chicken soup
1 (13 oz.) can pineapple chunks
2 c. chicken, cooked and cubed
2 Tbsp. soy sauce

Preparation

Brown the first 3 ingredients.
Add the rest.
Heat at 350\u00b0 (on medium high in stove) until bubbly.
Let stand for 2 days. Heat and eat!
Serves 6.