Spinach Or Broccoli Souffle - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli or spinach, cooked and drained well
1 can cream of mushroom soup
1 c. mayonnaise
1 small onion, chopped small
1 c. grated sharp cheese
2 eggs, beaten
buttered bread crumbs

Preparation

Mix all ingredients together and pour into a lightly greased casserole.
Top with buttered bread crumbs.
Bake 45 minutes at 350\u00b0.