Blueberry Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour, divided
1/2 tsp. salt
1 tsp. baking powder
2 c. fresh blueberries

Preparation

Prepare tube pan with butter and coat with sugar.
Cream butter and sugar; add eggs one at a time and beat until light and fluffy.
Add vanilla.
Sift 2 cups flour, salt and baking powder together.
Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour; gently add to mixture.
Pour into pans.
Bake at 325\u00b0 for 1 hour and 15 minutes.