Layered Salad - cooking recipe

Ingredients

1 medium head lettuce
1/2 c. green onion, chopped
1 celery stalk, thinly sliced
1 can (small) sliced water chestnuts
1 (10 oz.) pkg. frozen baby peas
sliced mushrooms (fresh)
2 c. mayonnaise
2 tsp. sugar
1/2 c. shredded Parmesan cheese
1 tsp. seasoned salt
1/4 tsp. garlic salt
3 chopped hard-boiled eggs
3/4 c. fried bacon, crumbled

Preparation

In a 4-quart bowl layer each ingredient in the following order:
Lettuce, onion, celery, drained water chestnuts, thawed peas, mushrooms, 2 cups mayonnaise (spread), sugar, cheese, seasoned salt, table salt, egg and bacon.