Zucchini Or Summer Squash Casserole - cooking recipe

Ingredients

3 c. zucchini/squash
1 small onion
1 c. cream chicken soup, undiluted
1/2 c. sour cream
1/3 c. butter
2 carrots, shredded
1 small jar pimientos
1/2 pkg. Pepperidge Farm stuffing

Preparation

Cut unpared zucchini/squash into bite size pieces.
Mix ingredients with 1/2 of the dressing mix.
Put in casserole and top with balance of dressing.
Bake for approximately 25 minutes at 350\u00b0.