Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. Sour cream
1 (8 oz.) pkg. Cream cheese, softened
2 (4 oz.) cans shrimp
1/2 c. finely chopped celery
1/2 c. finely chopped onion
salt to taste
pepper to taste
Tabasco to taste
2 Tbsp. lemon juice
1 tsp. Garlic powder
1 Tbsp. Worcestershire sauce

Preparation

Mash the shrimp with a fork and combine with all ingredients. Chill overnight.