Cheese-Shrimp Fondue - cooking recipe

Ingredients

10 slices white bread
6 eggs
3 c. milk
2 Tbsp. minced parsley
3/4 tsp. dry mustard
1/2 tsp. salt
2 c. shredded processed sharp American cheese
2 c. cleaned (deveined), cooked shrimp

Preparation

Heat oven to 325\u00b0.
Remove crust from bread; cut slices into cubes.
Beat eggs, milk and seasonings.
Stir in bread cubes, cheese and shrimp.
Pour into 11 1/2 x 7 1/2 x 1 1/2-inch oblong baking dish sprayed with Pam.
Bake uncovered 1 hour or until center is set.
Serve immediately.