Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 can Ro-Tel tomatoes
1 can chili hot beans (Bush's)
1 Tbsp. hot taco sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. Fritos
2 c. grated cheese
1 Tbsp. chili powder

Preparation

Brown ground beef and onion; drain.
Add Ro-Tel, beans and soups.
Stir and cook until well heated.
Line an 8 1/2 x 12-inch pan or baking dish with Fritos.
Pour mixture on top of Fritos. Cover with cheese.
Bake in 400\u00b0 oven until cheese is melted.