Beef Stroganoff(From Overrock Inn) - cooking recipe

Ingredients

1 lb. tenderloin tips
1 Tbsp. red wine
salt, pepper and Accent
1 c. sour cream
1 Tbsp. vinegar
flour
1 c. mushrooms
noodles or toast points

Preparation

Brown tenderloin tips.
Brown flour in butter or margarine. Add wine and vinegar to meat juices from browning meat.
Make a brown sauce using browned flour.
Put the tips in the sauce; add seasonings and mushrooms.
Remove from heat and add sour cream. Serve on noodles or toast points.