Banana Cream Drops - cooking recipe

Ingredients

1/4 c. softened butter or margarine
2 oz. cream cheese, softened at room temperature
1 box banana cake mix
2 eggs
1 c. white chocolate chips (or white chocolate, chopped)
1/2 c. chopped pecans

Preparation

Preheat oven to 350 degrees. Combine butter and cream cheese and beat until creamy.
Add cake mix and eggs. Beat until smooth. Stir in white chocolate chips and pecans. Drop from spoon onto ungreased baking sheet, spacing cookies about 2 inches apart. Bake for 10 to 12 minutes or until lightly browned. Remove from cookie sheet and place on rack to cool. Makes about 3 1/2 to 4 dozen cookies.