Poppy Seed Bread With Green Onions And Cheese - cooking recipe

Ingredients

1 3/4 c. flour
1 Tbsp. sugar
1 Tbsp. baking powder
pinch of salt
1/3 c. cold butter
1 c. grated Swiss cheese
3 Tbsp. grated Parmesan cheese
1/3 c. chopped, green onions
1 Tbsp. poppy seed
1 c. milk
1 egg

Preparation

In the large bowl of the electric mixer, beat together first 5 ingredients until butter is the size of small peas.
Beat in the next 4 ingredients until blended.
Beat milk and egg, then add to the bowl, stirring until dry ingredients are just moistened.
Do not overbeat.
Pour into oiled 8 x 4-inch loaf pan and bake in a 350\u00b0 oven for 45 to 55 minutes or until top is golden brown and a cake tester inserted in center comes out clean.
(If top is browning too quickly, then tent loosely with foil.)
Cool 10 minutes, then remove from pan and continue cooling on a rack. Yields one loaf.