Aunt Irene'S Courtland Stew - cooking recipe

Ingredients

1 hen
4 (1 lb.) cans tomatoes
1 Tbsp. salt
1/4 tsp. red pepper
1 can tomato paste
2 large onions, minced
8 large potatoes
1/3 tsp. black pepper
2 Tbsp. vinegar
2 (17 oz.) cans corn

Preparation

Boil hen in small amount of salted water.
Remove meat from bone and return to stock.
Add whole potatoes and when done, remove and mash.
Add remaining ingredients, except corn, at the same time as potatoes.
Add corn after stew is nearly done. Cooking time is about 5 hours.
Can be modified for crock-pot.