Parker House Rolls - cooking recipe

Ingredients

1 c. milk
1 c. water
2 Tbsp. cooking oil
6 to 7 c. flour
1 pkg. yeast
1/4 c. sugar
1 Tbsp. salt

Preparation

Scald milk.
Add cooking oil.
Add 1 cup cool water.
Dissolve yeast in above mixture.
Add the sugar and salt.
Sift in 6 to 7 cups flour, or enough flour until dough is not sticky.
Let raise to double in size.
Work down and make into rolls.
Let raise again.
Bake at 400\u00b0 for 6 minutes.
Makes 24 rolls.