Pickled Squash - cooking recipe

Ingredients

8 c. squash, sliced
2 large onions, sliced
2 green peppers, chopped
1 jar pimento
2 c. sugar
2 c. vinegar
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Soak squash, onions and green peppers in salt water for 1 hour; drain.
Mix sugar, vinegar, celery seed, mustard seed and pimento; mix well.
Add squash, onions and peppers to sugar mixture.
Boil for 15 minutes.
Put in hot canning jars; seal while hot.
Makes 6 pints.