Cheesecake Cupcakes - cooking recipe

Ingredients

2 eggs
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 Tbsp. lemon juice
vanilla wafers
1 can fruit pie filling

Preparation

Combine all ingredients (except pie filling and vanilla wafers).
Place vanilla wafer in bottom of cupcake liner.
Fill 2/3 with cream cheese mixture.
To with pie filling.
Bake at 325\u00b0 for 15 to 20 minutes.